At Johnvince Foods, growth means more than revenue. It
means creating value that is sustainable, responsible, and
shared with the communities we serve.
We believe great food should also do good. That’s why we embed
sustainability, community care, and people-first principles into every decision
we make. Our impact goes beyond the shelf — it touches the environment, the
supply chain, and the lives of the people we work with.
We deliver safe, high-quality, and delicious snacks, proudly prepared with rigorous certifications and food safety standards.
We invest in our 2,000+ team members, empowering them with training, growth opportunities, and a culture where every voice counts.
Through donations, we support communities across Canada and the U.S. through programs that fight hunger and build stronger neighborhoods.
We’re committed to reducing waste, optimizing packaging, and sourcing responsibly to protect the planet for future generations.
Fair Trade certification
ensures fair wages and
respectful labor rights for
producers worldwide.
Promotes sustainable
farming by reducing
harmful chemicals and
encouraging eco-friendly
methods.
Supports social and
economic growth in
producer communities
through fair pricing and
trade.
Consumers contribute to
global fairness and
sustainability by choosing
Fair Trade products.
We believe in transparency. Here’s a snapshot
of where we’re making a difference.
Every pound of waste generated
across our facilities is recycled,
repurposed, or converted to
energy — none goes to landfill.
Our 50,000 sq. ft. of solar panels
have produced 7,342,190 kWh
of renewable energy.
Water-free internal systems save
the equivalent of 908,502 (500 mL)
bottles of water every year
across our facilities.
Johnvince Foods diverts 100% of waste away from landfills through recycling, repurposing, and energy recovery programs.
With 50,000 sq. ft. of solar panels across our facilities, Johnvince Foods has generated over 7.3 million kWh of clean energy since installation, reducing our reliance on non-renewable sources.
We prioritize responsibly grown and ethically sourced ingredients including sustainable palm oil (RSPO), Fair Trade cocoa, and canola oil from sustainable agriculture partners.
Across all facilities, we invest in energy-efficient technologies such as variable-speed compressors, NanoClean chemical-free cleaning, efficient HVAC automation, and compressed-air audits to reduce emissions, noise, and resource consumption.
From multilingual sustainability training to monthly environmental meetings and community programs like Downsview Park cleanups, our people play an active role in driving ESG progress inside and outside our facilities.
