Home / Facilities & Capabilities

Where scale
meets agility

From our 1.7M sq. ft. flagship facility in Toronto to our integrated
U.S. operations, Johnvince Foods combines robust infrastructure
with a commitment to quality, safety, and sustainability. We
deliver high-capacity production with the flexibility to support
the evolving needs of our partners.

A North American network

Our facilities combine manufacturing scale, distribution reach, and
regional expertise — ensuring consistency across every market we serve.

Toronto, ON

Head Office, Production, &
Distribution

880,000 sq. ft. hub for roasting, blending, packing, and distribution. Home to JVF main operations and flagship retail bulk store. NAI/Prosperity – distributors to independents and retailers.

Belleville, ON

Chocolate Production &
Distribution

Premium chocolate facility specializing in molding, enrobing, and custom chocolate manufacturing.  Also makes liquid chocolate for tankers for our main facility

Cobourg, ON

Candy Production &
Distribution

Peanut-free candy manufacturing with full-scale production capabilities or starch and gelatin/pectin candies.

Montréal, QC

Packing &
Distribution

Regional packing and logistics center.

Mississauga, ON

1 - Processing & packing
2 - Distribution hub

Processing hub for popcorn and packaged snacks, supported by a full-scale distribution center servicing national retail partners.

Ohio, USA

Packing &
Distribution

U.S. distribution center providing efficient packing and nationwide logistics support.

Dallas, TX

Processing, Packing &
Distribution

Roasting, mixing, packing, and distribution.

Comanche, TX

Processing, Packing &
Distribution

Facility specializing in roasting, mixing, packing, and streamlined distribution.

Scale that adapts

  • Global sourcing of nuts, fruits, cocoa, seeds & more.

  • Vertical integration from raw sourcing to finished goods.

  • High-speed lines built to support a range of production needs.
  • Multiple formats: bulk bins, tubs, resealable bags, jars, seasonal tins & more.
  • Continuous roasting and pasteurization designed for large-scale production.

Source

Roast

Pack

Distribute

Why Choose Johnvince?

50+

Years of legacy

2,000+

Employees

End-to-end

Capabilities

Fast & Flexible

Custom Solutions

10 Facilities

Across North America

30,000 Bags/h

Production Capacity

1,700,000

SQ ft

Certified for Trust

Our partners rely on us for consistency and safety. Every facility operates
with stringent certifications and compliance standards.

*Certifications & compliance vary according to the facility, brand & product

Made in
Canada

Peanut-Free
Certified

Gluten-Free
Avaliable

Halal
Options

Kosher
Options

Organic

Almond Board
certification

CTPAT / PIP
Certified

Food
Safety

ISO
14001-2015

5-Star
Safety Culture

Health and Safaty
Excellence Program

Canada's Safest
Employers

Smeta

Innovation at the core

Advanced automation, food safety
technology, and sustainable practices
keep us ahead of industry standards.

Technology

Neo-Pure pasteurization (organic,
chemical-free), automated roasting,
sorting, and packaging systems.

Sustainability

recyclable bulk tubs, waste reduction
programs, supply chain transparency
with real-time traceability.

The infrastructure
behind every bite

With over 2,000+ employees across Canada and the U.S.,
Johnvince Foods combines scale, certification, and
innovation to power retail growth. Our facilities aren’t just
where food is made — they’re where trust, safety, and
consistency are built.

Beyond facilities, toward growth

Our infrastructure is the backbone. Our services turn it into
opportunity. Explore our solutions in bulk, private label, and innovation.